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About Us
Our Team
Strategic Priorities
Nutrition Information Service
Nutrition and Academic Advisors
Trade Alliances
Sugar Basics
Carbohydrate and Sugars Terminology
Types of Sugar
Sources of Sugar
Geography of Sugar
Purification of Sugar
Roles Sugar Plays in Foods
Uncover the Truth About Sugar
Test your Sugar IQ
Sugars Consumption & Guidelines
Consumption of Sugars in Canada
Dietary Guidelines on Sugars
Nutrition Labelling and Claims
Sugars & Health
Carbohydrate Digestion and Absorption
Appetite and Food Intake
Cancer
Cardiovascular Disease
Cognition
Dental Health
Type 2 Diabetes
Liver Health
Overweight and Obesity
Physical Activity
Sugar Science & Research
CSI Collaborative Research
Latest Sugars-Related Research (2020)
Scientific References
Resources
Resources to Order or Download
CSI Recipe Collection
Test Your Sugar IQ
International Trade
Canadian Sugar Market
Canada's Open Market Sugar Policy
Global Sugar Trade (WTO)
North American Trade
Regional and Bilateral Trade
Trade Links
What’s New
Carbohydrate Nutrition News
International Trade News
What's New
August 13, 2020
- Carbohydrate Nutrition News
Updates on estimated added sugars consumption in Canada
July 1, 2020
- International Trade News
Canadian Sugar Industry Welcomes Entry Into Force of the CUSMA
Sugar Quiz
What is sugar?
a carbohydrate
sucrose
a product of photosynthesis
all of the above
Submit Answer
