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About Us
Our Team
Strategic Priorities
Nutrition Information Service
Nutrition and Academic Advisors
Trade Alliances
Contact Us
Sugar Basics
Carbohydrate and Sugars Terminology
Types of Sugar
Sources of Sugar
Geography of Sugar
Purification of Sugar
Roles Sugar Plays in Foods
Frequently Asked Questions About Sugar
Test your Sugar IQ
Sugars Consumption & Guidelines
Consumption of Sugars in Canada
Dietary Guidelines on Sugars
Nutrition Labelling and Claims
Sugars & Health
Carbohydrate Digestion and Absorption
Appetite and Food Intake
Cancer
Cardiovascular Disease
Cognition
Dental Health
Type 2 Diabetes
Gut Microbiome
Immune Function
Liver Health
Overweight and Obesity
Physical Activity
Sugar Science & Research
CSI Collaborative Research
Latest Sugars-Related Research (2022)
Scientific References
Resources
Resources to Order or Download
CSI Recipe Collection
Test Your Sugar IQ
International Trade
Canadian Sugar Market
Canada's Open Market Sugar Policy
Global Sugar Trade (WTO)
North American Trade
Regional and Bilateral Trade
Trade Links
What’s New
Carbohydrate Nutrition News
International Trade News
What's New
November 14, 2022
- Carbohydrate Nutrition News
Association Between Added Sugars Intake and Diet Quality in Canadian Children
August 29, 2022
- Carbohydrate Nutrition News
Reading Food Labels: New Changes to Sugars-Related Claims
Sugar Quiz
What is sugar?
a carbohydrate
sucrose
a product of photosynthesis
all of the above
Submit Answer
