Carbohydrate Nutrition News
August 15, 2011 - Carbohydrate Nutrition News
Consumption of added sugars is decreasing in the United States
Objective: We examined trends in intakes of added sugars in the United States over the past decade....July 4, 2011 - Carbohydrate Nutrition News
The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased
Abstract: Ecological research from the USA has demonstrated a positive relationship between sugars consumption and prevalence of obesity; however, the relationship in other nations is not well described....April 4, 2011 - Carbohydrate Nutrition News
The Science of Food: New Online Educational Resources
Concerned Children’s Advertisers (CCA), in partnership with the Canadian Sugar Institute (CSI) and Egg Farmers of Canada, has developed and launched an interactive education microsite, The Science of Food!...January 3, 2011 - Carbohydrate Nutrition News
New Resources 2011
The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest editions of our annual health professional and consumer publications, Carbohydrate News and Clips on Sugar...October 1, 2010 - Carbohydrate Nutrition News
Canadian Obesity Rates Rising Slowly Among Developed Countries
Organisation for Economic Co-Operation and Development (OECD) Report: Obesity and the Economics of Prevention: Fit Not Fat...August 2, 2010 - Carbohydrate Nutrition News
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments.
Summary: Nutritively sweetened beverages (NSBs) may play a role in the obesity epidemic....June 15, 2010 - Carbohydrate Nutrition News
Efficacy of sweet solutions for analgesia in infants between 1 and 12 months of age: A systematic review.
Objective: To compare the efficacy of oral sweet solutions to water or no treatment in infants aged 1-12 months during immunisation....April 1, 2010 - Carbohydrate Nutrition News
New Recipe Resources – A Taste of Sugar
The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest editions of our Recipe Collection - A Taste of Sugar....February 5, 2010 - Carbohydrate Nutrition News
Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995-2006.
Many countries set quantitative targets for added sugars, justifying this by expressing concern about the likely impact of sugar on weight control, dental health, diet quality, or metabolic syndrome....January 22, 2010 - Carbohydrate Nutrition News
