Carbohydrate Nutrition News
March 1, 2003 - Carbohydrate Nutrition News
March is Nutrition Month
The Canadian Sugar Institute, Nutrition Information Service is pleased to once again sponsor the Dietitians of Canada Member Communications' 2003 National Nutrition Month Campaign....January 3, 2003 - Carbohydrate Nutrition News
New Canadian Nutrition Labelling Regulations
13 Core Nutrients: The Nutrition Facts table will show the Calories, the amount of fat, saturated and trans fats, cholesterol, sodium, carbohydrate, fiber, sugars, protein, calcium, iron and Vitamins A and C in a specified amount of food....December 2, 2002 - Carbohydrate Nutrition News
Pathways to Obesity
The prevalence of obesity is increasing worldwide, which indicates that the primary cause of obesity lies in environmental and behavioural changes rather than in genetic modifications....November 4, 2002 - Carbohydrate Nutrition News
Health Canada Releases Family and Teachers' Guides and Interactive Magazines to Increase Physical Activity Levels in Children and Youth
Health Canada and the Canadian Society for Exercise Physiology have recently released new resources to address physical inactivity and obesity among Canada's children and youth....October 1, 2002 - Carbohydrate Nutrition News
New Resources
We've added these new resources for health professionals, educators and consumers....September 2, 2002 - Carbohydrate Nutrition News
New Canada-US Dietary Reference Intakes on Macronutrients (Carbohydrate, Protein, Fat) Released
On September 5, 2002, a joint Canada-US expert report was released providing a comprehensive set of reference values for nutrient intakes for healthy US and Canadian individuals and populations....August 2, 2002 - Carbohydrate Nutrition News
Carbohydrate and satiety
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans....July 2, 2002 - Carbohydrate Nutrition News
Glycemic index: overview of implications in health and disease
The glycemic index concept is an extension of the fiber hypothesis, suggesting that fiber consumption reduces the rate of nutrient influx from the gut....June 1, 2002 - Carbohydrate Nutrition News
A Comparison of Low-Carbohydrate vs. High-Carbohydrate Diets
Comparison des régimes à faible et à forte teneur en glucides : restrictions énergétiques, qualité nutritive et corrélation avec l'indice de masse corporelle...May 2, 2002 - Carbohydrate Nutrition News
