Carbohydrate Nutrition News

Carbohydrate Nutrition News


June 3, 2004 - Carbohydrate Nutrition News

Liquid calories and the failure of satiety: how good is the evidence?

Increasing rates of obesity and overweight have been attributed to the growing proportion of dietary energy that is consumed in liquid form....

May 3, 2004 - Carbohydrate Nutrition News

Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners

Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health....

April 2, 2004 - Carbohydrate Nutrition News

New Resources 2004

The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest edition of our annual health professional newsletter, Carbohydrate News, and an additional health professional resource, Carbohydrates, Sugars and the New Food Label....

January 2, 2004 - Carbohydrate Nutrition News

Dietary Guidelines: Past Experiences and New Approaches

Statement of the American Dietary Association: Nutrition Recommendations for the Treatment and Prevention of Diabetes...

December 1, 2003 - Carbohydrate Nutrition News

Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada

The 1998 Clinical Practice Guidelines for the Management of Diabetes in Canada, developed by the Clinical & Scientific Section of the Canadian Diabetes Association, were the first comprehensive, evidence-based, clinical practice guidelines for diabetes care that allowed readers to independently judge the value of the diagnostic, prognostic and therapeutic recommendations....

November 6, 2003 - Carbohydrate Nutrition News

International Symposium on Glycemic Carbohydrate and Health

In 1998, the International Life Sciences Institute Japan (ILSI Japan) received a three-year research grant to initiate research on the medical and nutritional aspects of sugars....

October 3, 2003 - Carbohydrate Nutrition News

Sugars and Health Workshop

The Carbohydrates Technical Committee of the International Life Sciences Institute North America (ILSI NA) convened and sponsored a scientific workshop addressing the latest scientific issues relating to sugar and health, which was held September 18-20, 2002, In Washington, DC....

September 5, 2003 - Carbohydrate Nutrition News

Sugar Alcohols and Diabetes: A Review

Many foods sweetened with sugar alcohols (also know as polyols), such as isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol, are available today....

August 1, 2003 - Carbohydrate Nutrition News

Sugars and health: Is there an issue?

The findings by the 2000 Dietary Guidelines Advisory Committee (DGAC) and more recently by the Institute of Medicine (IOM) report on Dietary Reference Intakes (DRIs) for macronutrients have brought focus to the question of potential adverse effects of over consumption of sugars....

July 2, 2003 - Carbohydrate Nutrition News

Sugar Intake and Risk of Diabetes in Women

Objective: To investigate prospectively whether intake of total or type of sugar is associated with the risk of developing type 2 diabetes....