Latest Sugars-Related Research (2020)

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial.
     

Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota.

Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project.

High intake of added sugars is linked to rapid weight gain in infancy, breastfeeding ≥12 months may protect against this: A preliminary investigation.

Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome.

Glucose metabolism responds to perceived sugar intake more than actual sugar intake.

Effects of low fructose diet on glycemic control, lipid profile and systemic inflammation in patients with type 2 diabetes: A single-blind randomized controlled trial.

Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance.

Effect of adherence to carbohydrate counting on metabolic control in children and adolescents with type 1 diabetes mellitus.

Cardiovascular Disease 

Metabolic and behavioural effects in offspring exposed to maternal sucrose consumption: a systematic review and meta-analysis of data from rodent models.

Energy drink intake and metabolic syndrome: A prospective investigation in young adults. 

World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review.

Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial.

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

A proposed simple method for objectively quantifying free sugars in foods and beverages.

Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight.

Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan.

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia.

How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies.

Effects of a low-carbohydrate diet on body composition and performance in road cycling: a randomized, controlled trial.

Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial.

Introducing Juice and Sugar-Sweetened Beverages in Early Infancy: Parental Knowledge and Intended Behaviors.

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption.

A qualitative analysis of perceptions of various stakeholders on nutrition-sensitive agricultural interventions, including the taxation on sugar-sweetened beverages (SSBs), to improve overall health and nutrition in South Africa.

The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus.

Demographic Groups Likely Affected by Regulating Sugar-Sweetened Beverage Portion Sizes.

The effect of fasting and energy restricting diets on markers of glucose and insulin controls: a systematic review and meta-analysis of randomized controlled trials.
     

Effects of weight loss during a very low carbohydrate diet on specific adipose tissue depots and insulin sensitivity in older adults with obesity: a randomized clinical trial.

Effects of a high protein/low carbohydrate low-calorie diet versus a standard low-calorie diet on anthropometric parameters and cardiovascular risk factors, role of polymorphism rs3123554 in the cannabinoid receptor gene type 2 (CB2R).

Young Children's Sugar-Sweetened Beverage Consumption and 5-Year Change in BMI: Lessons Learned from the Timing of Consumption.

Use of Electronic Health Record Data to Study the Association of Sugary Drink Consumption With Child Weight Status.

Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial.

The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring.

The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial.

Glucose and protein metabolic responses to an energy- but not protein- restricted diet in type 2 diabetes.

Cardiovascular Disease 

Association of Sugar-Sweetened Carbonated Beverage with the Alteration in Left Ventricular Structure and Diastolic Function.

Effect of sugar-sweetened beverages on oral health: a systematic review and meta-analysis.

Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial.

Association between dietary sugar intake and colorectal adenoma among cancer screening examinees in Japan.

Probability of myopia in children with high refined carbohydrates consumption in France.

Fructose stimulated de novo lipogenesis is promoted by inflammation.

Front of pack nutritional labelling schemes: a systematic review and meta-analysis of recent evidence relating to objectively measured consumption and purchasing.

Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.

Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis.

Television advertisements for high sugar foods and beverages: Effect on children's snack food intake.

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females.

Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity.

Low-carbohydrate interventions for adolescent obesity: Nutritional adequacy and guidance for clinical practice.

Sweet taste does not modulate pain perception in adult humans.

Effects of Bang® Keto Coffee Energy Drink on Metabolism and Exercise Performance in Resistance-Trained Adults: A Randomized, Double-blind, Placebo-controlled, Crossover Study.

Omission of a carbohydrate-rich breakfast impairs evening endurance exercise performance despite complete dietary compensation at lunch.

Intramuscular Mechanisms Mediating Adaptation to Low-Carbohydrate, High-Fat Diets during Exercise Training.

Physical activity and nutrition guidelines to help with the fight against COVID-19.

Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease.

Is the public sweet on sugary beverages? Social desirability bias and sweetened beverage taxes. 

Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.

Beyond taste and easy access: Physical, cognitive, interpersonal, and emotional reasons for sugary drink consumption among children and adolescents.

Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review.

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials.     

Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta-analysis.

The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study.

From genetics to bariatric surgery and soda taxes: Using all the tools to curb the rising tide of obesity.

Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions.

Low-carbohydrate diets and type 2 diabetes treatment: a meta-analysis of randomized controlled trials.

Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials.

Effect of a high protein/low glycaemic index diet on insulin resistance in adolescents with overweight/obesity-A PREVIEW randomized clinical trial.

Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: A randomised controlled trial in healthy adults and in vitro studies.

Cardiovascular Disease 

Smeets ETHC et al. Eur J Nutr. 2020 Jul 29. doi: 10.1007/s00394-020-02340-y. 

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.

Associations between honey consumption and prehypertension in adults aged 40 years and older.

Reversal of severe hypertriglyceridemia with intermittent fasting and a very-low-carbohydrate ketogenic diet: a case series.

Uric Acid and Hypertension: An Update With Recommendations.

A Systematic Review and Meta-Analysis of the Role of Sugar-Free Chewing Gum in Dental Caries.

Early Introduction of Sugar-Sweetened Beverages and Caries Trajectories from Age 12 to 48 Months.

Consumption of snacks and dental caries among Finnish young men: a cross-sectional epidemiological study.

Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts.

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents.

Association between sleep duration and sleep quality with sugar and sugar-sweetened beverages intake among university students.

Energy Drinks Consumption Is Associated With Reduced Sleep Duration and Increased Energy-Dense Fast Foods Consumption Among School Students: A Cross-Sectional Study.

Carbohydrates in nutrition: friend or foe?

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women.

Changes in Sugary Beverage Consumption and Public Perceptions in Upstate New York After Implementation of a Community Awareness Campaign and Healthier Vending Strategies.

Trends and Disparities of Energy Intake and Macronutrient Composition in China: A Series of National Surveys, 1982-2012.

Sex-Specific Energy Intakes and Physical Activity Levels According to the Presence of Metabolic Syndrome in Korean Elderly People: Korean National Health and Nutrition Examination Survey 2016-2018.

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations.

The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.

Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre.

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study.

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.

Carbohydrate composition in breast milk and its effect on infant health.

Associations between the Home Environment, Feeding Practices and Children's Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages.

Fruit supplementation reduces indices of exercise-induced muscle damage: a systematic review and meta-analysis.

Omission of a carbohydrate-rich breakfast impairs evening endurance exercise performance despite complete dietary compensation at lunch.

Carbohydrate Mouth Rinse Mitigates Mental Fatigue Effects on Maximal Incremental Test Performance, but Not in Cortical Alterations.

Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination.

Economic hardship and child intake of foods high in saturated fats and added sugars: the mediating role of parenting stress among high-risk families.

Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels.

A Health Game Targeting Children's Implicit Attitudes and Snack Choices.

Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat.

Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: A systematic review, meta-regression, and meta-analysis of randomized controlled trials.

Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study.

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries.

Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities.

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.

Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention.

Added sugar and sugar-sweetened beverages are associated with increased postpartum weight gain and soluble fiber intake is associated with postpartum weight loss in Hispanic women from Southern California.

Added sugar intake is associated with pericardial adipose tissue volume.

Added sugar and trans fatty acid intake and sedentary behavior were associated with excess total-body and central adiposity in children and adolescents with congenital heart disease.

Carbohydrate Intake in Early Childhood and Body Composition and Metabolic Health: Results from the Generation R Study.

Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample.

Contribution of macronutrients to obesity: implications for precision nutrition.

Protein and carbohydrate distribution among the meals: Effect on metabolic parameters of patients with type 2 diabetes: A single-blinded randomized controlled trial.

Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial.

Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study.

Cumulative soft drink consumption is associated with insulin resistance in Mexican adults.

Effects of nationwide lockdown during COVID-19 epidemic on lifestyle and other medical issues of patients with type 2 diabetes in north India.

Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus.

Carbohydrate quality, glycemic index, glycemic load and cardiometabolic risks in the US, Europe and Asia: A dose-response meta-analysis.

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial.

Dried fruit consumption and cardiometabolic health:  randomized crossover trial.

Is Macronutrients Intake a Challenge for Cardiometabolic Risk in Obese Adolescents?

Cardiovascular Effects of Energy Drinks in the Pediatric Population.

Fructose and Uric Acid: Major Mediators of Cardiovascular Disease Risk Starting at Pediatric Age.

Carbohydrate quantity and quality affect the risk of endometrial cancer: A systematic review and dose-response meta-analysis.

A Randomized Controlled Trial of a 6-Month Low-Carbohydrate Intervention on Disease Progression in Men with Recurrent Prostate Cancer: Carbohydrate and Prostate Study 2 (CAPS2).

Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of cancers not related to obesity.

Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study.

Carbohydrate Intake, Glycemic Index, and Glycemic Load and the Risk of Breast Cancer among Iranian Women.

Changes in dental caries and sugar intake before and during the conflict in Libya: A natural experiment.

What factors are associated with early childhood dental caries? A longitudinal study of the Growing Up in New Zealand cohort.

A WHO Pathfinder Survey of Dental Caries in 6 and 12-Year Old Transylvanian Children and the Possible Correlation with Their Family Background, Oral-Health Behavior, and the Intake of Sweets.

Associations of nutritional status, sugar and second-hand smoke exposure with dental caries among 3- to 6-year old Malaysian pre-schoolers: a cross-sectional study

Higher sugar intake is associated with periodontal disease in adolescents.

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans.

Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight.

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk - the National Children's Study.

Mortality attributable to sugar sweetened beverages consumption in Mexico: an update.

Fructose-mediated effects on gene expression and epigenetic mechanisms associated with NAFLD pathogenesis.

Pathobiological and molecular connections involved in the high fructose and high fat diet induced diabetes associated nonalcoholic fatty liver disease.

Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study.

Relations between sweetened beverage consumption and individual, interpersonal, and environmental factors: a 6-year longitudinal study in German children and adolescents.

Total Energy Intake and Self-Selected Macronutrient Distribution During Wildland Fire Suppression.

Sugar-Sweetened Beverage Intake Among Pregnant and Non-pregnant Women of Reproductive Age

Dietary patterns associated with meeting the WHO free sugars intake guidelines

Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program.

Trends in sugar-sweetened beverage consumption among California children.

Total and Free Sugars Consumption in a Slovenian Population Representative Sample.

Distribution of sugar-sweetened beverage sales volume by sugar content in the United States: implications for tiered taxation and tax revenue.

Demographic Groups Likely Affected by Regulating Sugar-Sweetened Beverage Portion Sizes.

Identifying geographic differences in children's sugar-sweetened beverage and 100% fruit juice intake using health system data.

Exploring temporal self-regulation theory to predict sugar-sweetened beverage consumption.

Examining school-level implementation of British Columbia, Canada's school food and beverage sales policy: a realist evaluation.

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study.

Does Exposure to the Choose Water Campaign Increase Parental Intentions to Promote More Water and Less Sugar-Sweetened Beverage Consumption?

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?

Perspective: Chaos in a Bottle-A Critical Evaluation of Beverage Categorization in Nutrition Research.

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality.

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults.

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil.

Association between diet quality and food waste in Canadian families: a cross-sectional study.

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods.

A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans.

Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods.

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults.

Intragastric fructose administration interacts with emotional state in homeostatic and hedonic brain regions.

A Habit-Based Randomised Controlled Trial to Reduce Sugar-Sweetened Beverage Consumption: the Impact of the Substituted Beverage on Behaviour and Habit Strength.

Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes.

Does eating in the absence of hunger extend to healthy snacks in children?

An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults.

Clustering of Sedentary Behaviours, Physical Activity, and Energy-Dense Food Intake in Six-Year-Old Children: Associations with Family Socioeconomic Status.

Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults.

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.

Current Progress in Understanding the Structure and Function of Sweet Taste Receptor.

Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective.

A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks.

Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and women.

Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise.

Effect of glucose and sucrose on cognition in healthy humans: a systematic review and meta-analysis of interventional studies.

Soft drink consumption and mental health problems: Longitudinal relations in children and adolescents.

Associations of dietary carbohydrate and fatty acid intakes with cognition among children.

Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.

The Effect of an Online Sugar Fact Intervention: Change of Mothers with Young Children.

To beer or not to beer: A meta-analysis of the effects of beer consumption on cardiovascular health.

Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.

The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial.

Adherence to low-calorie and low-sugar diets is uniquely associated with distinct facets of appearance/weight-related smoking motivations.

Image database of Japanese food samples with nutrition information.

Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.

Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.

Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study.

Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults.

Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages.

The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic Control.

Low-carbohydrate interventions for adolescent obesity: Nutritional adequacy and guidance for clinical practice.

Consuming decaffeinated coffee with milk and sugar added before a high glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults.

Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars.

Effects of a highly controlled carbohydrate-reduced high-protein diet on markers of oxidatively generated nucleic acid modifications and inflammation in weight stable participants with type 2 diabetes; a randomized controlled trial.

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes.

Effects of high and low sucrose-containing beverages on blood glucose and hypoglycemic-like symptoms.

Acute effects of an isocaloric macronutrient-matched breakfast meal containing almonds on glycemic, hormonal, and appetite responses in men with type 2 diabetes: a randomized crossover study.

Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus.

Effects and feasibility of a prehabilitation programme incorporating a low-carbohydrate, high-fat dietary approach in patients with type 2 diabetes: A retrospective study.

Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers.

Association between dietary glycemic index and glycemic load, insulin index and load with incidence of age-related cataract: Results from a case-control study.

Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review.

Factors Beyond Carbohydrate to Consider When Determining Meantime Insulin Doses: Protein, Fat, Timing, and Technology.

The effects of regular consumption of green or black tea beverage on blood pressure in those with elevated blood pressure or hypertension: A systematic review and meta-analysis.

Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial.

Ramne S et al.Front Nutr. 2020 May 6;7:62. 

Sugar-Sweetened Beverage Intake and Cardiovascular Disease Risk in the California Teachers Study.

Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project.

Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults.

Diets with lower carbohydrate concentrations improve insulin sensitivity in women with polycystic ovary syndrome: A meta-analysis.

Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome.

Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project.

Dietary Carbohydrate Intake, Dietary Glycemic Load and Outcomes of In Vitro Fertilization: Findings from an Observational Italian Cohort Study.

Consumption of acidic drinks, knowledge and concern about dental erosive wear in Norwegian high school students.

Early Introduction of Sugar-Sweetened Beverages and Caries Trajectories from Age 12 to 48 Months.

Association of calorie and carbohydrate intake with tumour grade in early diagnosis of breast cancer: a case-control study.

Evaluating the Dietary Intakes of Energy, Macronutrients, Sugar, Fiber and Micronutrients in Children with Celiac Disease.

Critical and emerging topics in dietary carbohydrates and health.

Early menarche and its consequence in Korean female: reducing fructose intake could be one solution.

Recent advances in the pathogenesis of hereditary fructose intolerance: implications for its treatment and the understanding of fructose-induced non-alcoholic fatty liver disease.

High Intake of Sugar and the Balance between Pro- and Anti-Inflammatory Gut Bacteria.

Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners.

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption.

Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 Days.

Associations of Health Literacy and Menu-Labeling Usage With Sugar-Sweetened Beverage Intake Among Adults in Mississippi, 2016.

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods.

Who drinks soda pop? Economic status and adult consumption of sugar-sweetened beverages.

The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption.

Correlates of sugar-sweetened beverages consumption among adolescents.

The Impacts of Young Consumers' Health Values on Functional Beverages Purchase Intentions.

Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.

Reducing consumption of unhealthy foods and beverages through banning price promotions: what is the evidence and will it work?

Overconsumption of sugar-sweetened beverages: Why is it difficult to control?

Fructose vs glucose decreased liking/wanting and subsequent intake of high-energy foods in young women.

Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake.

Delayed meal timing after exercise is associated with reduced appetite and energy intake in adolescents with obesity.

Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.

Social Jetlag, Eating Behaviours, and Body Mass Index among Adolescents in the United States.

The Effect of Ingesting Carbohydrate and Proteins on Athletic Performance: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone.

Caloric restriction induces anabolic resistance to resistance exercise.

Momentary Physical Activity Co-Occurs with Healthy and Unhealthy Dietary Intake in African American College Freshmen.

Effects of 120 g/h of Carbohydrates Intake during a Mountain Marathon on Exercise-Induced Muscle Damage in Elite Runners.

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.

Association between a low-carbohydrate diet and sleep status, depression, anxiety, and stress score.

The 'epileptic diet'- ketogenic and/or slow release of glucose intervention: A review.

Knowledge, attitudes and practices with regard to sugar sweetened beverages and taxation among people with type 2 diabetes mellitus in the Caribbean island of Barbados - A cross sectional survey in primary care.

Front of pack nutritional labelling schemes: a systematic review and meta-analysis of recent evidence relating to objectively measured consumption and purchasing.

Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses.

Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.

The Use of SenseWear Armband for Assessment of Daily Energy Expenditure and the Relation to Body Fat Distribution and Nutritional Intake in Lean Women with Polycystic Ovary Syndrome.

Fiction Is Sweet. The Impact of Media Consumption on the Development of Children's Nutritional Knowledge and the Moderating Role of Parental Food-Related Mediation. A Longitudinal Study.

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens.

Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells.

Artificial sweeteners are related to non-alcoholic fatty liver disease: Microbiota dysbiosis as a novel potential mechanism.

Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials.

Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial.

Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary Care.

Predicting Weight Loss Using Psychological and Behavioral Factors: The POUNDS LOST Trial.

Effects of timing of food intake on eating patterns, diet quality and weight gain during pregnancy.

Young adult nutrition and weight correlates of picky eating during childhood.

Being obese versus trying to lose weight: Relationship with physical inactivity and soda drinking among high school students.

Obesity and tooth wear among American adults: the role of sugar-sweetened acidic drinks.

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial.

Very Low and Higher Carbohydrate Diets Promote Differential Appetite Responses in Adults with Type 2 Diabetes: A Randomized Trial.

Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial.

A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial.

A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study.

Glycemic responses to strenuous training in male professional cyclists with type 1 diabetes: a prospective observational study.

Association of Sugar-Sweetened Beverage Frequency with Adiposity: Evidence from the "Children of 1997" Birth Cohort.

The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis.

High-fructose corn syrup-sweetened soft drink consumption increases vascular resistance in the kidneys at rest and during sympathetic activation.

Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial.

Effect of Daily Consumption of Cranberry Beverage on Insulin Sensitivity and Modification of Cardiovascular Risk Factors in Obese Adults: A Pilot Randomized Placebo-Controlled Study.

Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men.

Low-carbohydrate diet and cardiovascular diseases in Iranian population: Tehran Lipid and Glucose Study.

Short-term effects of stain-causing beverages on tooth bleaching: A randomized controlled clinical trial.

Are Australian parents following feeding guidelines that will reduce their child's risk of dental caries?

Dietary patterns associated with dental caries in adults in the United States.

Fructose Feeding and Hyperuricemia: a Systematic Review and Meta-Analysis.

Dietary carbohydrate intake and risk of bone fracture: a systematic review and meta-analysis of observational studies.

The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study.

Khan A, Uddin R. Clin Nutr ESPEN. 2020 Apr;36:162-165.

The Joint Effects of Some Beverages Intake and Smoking on Chronic Obstructive Pulmonary Disease in Korean Adults: Data Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2015.

Fructose Production and Metabolism in the Kidney.

You Are What You Eat-The Relationship between Diet, Microbiota, and Metabolic Disorders-A Review.

Role of Gut Microbiota in Neuroendocrine Regulation of Carbohydrate and Lipid Metabolism via the Microbiota-Gut-Brain-Liver Axis.

Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File.

Consumption of sugar-sweetened beverages and obesity in SNAP-eligible children and adolescents.

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations.

Age and time trends in sugar intake among children and adolescents: results from the DONALD study.

Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).

High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama.

Lack of in-home piped water and reported consumption of sugar-sweetened beverages among adults in rural Alaska.

Update of the BEVQ-15, a beverage intake questionnaire for habitual beverage intake for adults: determining comparative validity and reproducibility.

Dietary sources of free sugars in the diet of European children: the IDEFICS Study.

Correlates of sugar-sweetened beverage consumption of Malaysian preschoolers aged 3 to 6 years.

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns.

Ares G et al. Health Educ Behav. 2020 Apr;47(2):321-331. 

Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing.

Distributional Changes in U.S. Sugar-Sweetened Beverage Purchases, 2002-2014.

Sales of Sugar-Sweetened Beverages in Australia: A Trend Analysis from 1997 to 2018.

The sugar content of children's and lunchbox beverages sold in the UK before and after the soft drink industry levy.

Dietary patterns associated with meeting the WHO free sugars intake guidelines.

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009-2014.

A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans.

Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.

The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial.

Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia.

Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods.

Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory.

Using a Socioecological Approach to Identify Factors Associated with Adolescent Sugar-Sweetened Beverage Intake.

Relationship between night shift work, eating habits and BMI among nurses in Lebanon.

Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond.

The Effects of Low- and High-Glycemic Index Sport Nutrition Bars on Metabolism and Performance in Recreational Soccer Players.

Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial.

Hot-water immersion does not increase postprandial muscle protein synthesis rates during recovery from resistance-type exercise in healthy, young males.

Acute Effect of the Timing of Resistance Exercise and Nutrient Intake on Muscle Protein Breakdown.

Addition of Caffeine to a Carbohydrate Feeding Strategy Prior to Intermittent Exercise.

Probiotic supplementation increases carbohydrate metabolism in trained male cyclists: a randomized, double-blind, placebo-controlled crossover trial.

A 3-day dietary manipulation affects muscle glycogen and results in modifications of carbohydrate and fat metabolism during exercise when hyperglycaemic.

Empirically derived dietary patterns and food groups intake in relation with Attention Deficit/Hyperactivity Disorder (ADHD): A systematic review and meta-analysis.

A Meta-Analysis of Abnormal Glucose Metabolism in First-Episode Drug-Naive Schizophrenia.

Adherence to low-calorie and low-sugar diets is uniquely associated with distinct facets of appearance/weight-related smoking motivations.

The Psychological Models of Health-related Behavior in Understanding Sugars Intake in Adults: A Review.

Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.

Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.

Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre.

Promoting healthy beverage consumption habits among elementary school children: results of the Healthy Kids Community Challenge 'Water Does Wonders' interventions in London, Ontario.

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.

Consumption of non-nutritive sweeteners during pregnancy.

First study of its kind on the microplastic contamination of soft drinks, cold tea and energy drinks - Future research and environmental considerations.

Low-carbohydrate, healthy-fat eating: A cost comparison with national dietary guidelines.

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.

Lactose, Maltose, and Sucrose in Health and Disease.

Carbohydrates in nutrition: friend or foe?

Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects.

Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis.

Diets with lower carbohydrate concentrations improve insulin sensitivity in women with polycystic ovary syndrome: A meta-analysis.

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial.

Glucose and protein metabolic responses to an energy- but not protein- restricted diet in type 2 diabetes.

A low-carbohydrate protein-rich bedtime snack to control fasting and nocturnal glucose in type 2 diabetes: A randomized trial.

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial.

Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans.

Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort.

Ahmed SR et al. BMJ Open Diabetes Res Care. 2020 Mar;8(1). 

Lipid Metabolism Links Nutrient-Exercise Timing to Insulin Sensitivity in Men Classified as Overweight or Obese.

Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars.

Dietary glycemic index and glycemic load during pregnancy and offspring risk of congenital heart defects: a prospective cohort study.

Schmidt AB et al. Am J Clin Nutr. 2020 Mar 1;111(3):526-535. 

Association of free sugar intake with blood pressure and obesity measures in Australian adults.

Ahmad R et al. Eur J Nutr. 2020 Mar;59(2):651-659. 

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study.

Haslam DE et al. J Am Heart Assoc. 2020 Mar 3;9(5):e014083. 

Ho FK et al. BMJ. 2020 Mar 18;368:m688. 

Physical inactivity and excessive sucrose consumption are associated with higher serum lipids in subjects with Taq1B CETP polymorphism.

Campos-Perez W et al. J Hum Nutr Diet. 2020 Mar 12. 

The associations between sugar-sweetened beverage intake and cardiometabolic risks in Chinese children and adolescents.

Zhu Z et al. Pediatr Obes. 2020 Mar 20:e12634. 

Factors influencing blood pressure and microalbuminuria in children with type 1 diabetes mellitus: salt or sugar?

Saygili S et al. Pediatr Nephrol. 2020 Mar 24. 

Plant-based and animal-based low-carbohydrate diets and risk of hepatocellular carcinoma among US men and women.

Liu Y et al. Hepatology. 2020 Mar 29.

Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts.

Hanyuda A et al. Eye (Lond). 2020 Mar 2.

A Sweet Connection? Fructose's Role in Hepatocellular Carcinoma.

Dewdney B et al. Biomolecules. 2020 Mar 25;10(4). 

Honey intake for preventing cancer: Angel or demon: Comment on: Honey and cancer: A mechanistic review.

Goss AM et al. Pediatr Obes. 2020 Mar 4:e12630. 

Effect of a ketogenic diet on hepatic steatosis and hepatic mitochondrial metabolism in nonalcoholic fatty liver disease.

Sugar-Sweetened Beverages Are Not Associated with Increased Liver Fat Content in Middle-Aged Men and Women.

Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review.

Kakleas K et al. Expert Rev Endocrinol Metab. 2020 Mar 26:1-11.

Short-term effects of stain-causing beverages on tooth bleaching: A randomized controlled clinical trial.

Changes in dental caries and sugar intake before and during the conflict in Libya: A natural experiment.

Arheiam AA et al. Community Dent Oral Epidemiol. 2020 Mar 3. 

Influence of salivary conditioning and sucrose concentration on biofilm-mediated enamel demineralization.

Ayoub HM et al. J Appl Oral Sci. 2020 Mar 27;28:e20190501.

Changes in the salivary electrolytic dynamic after sucrose exposure in children with Early Childhood Caries.

de Sousa ET et al. Sci Rep. 2020 Mar 5;10(1):4146.

The association between nutritional status and dental caries in low-income children: A multilevel analysis.

Rego IN et al. Int J Paediatr Dent. 2020 Mar 2.

An inverse relationship between obesity and dental caries in Mexican schoolchildren: a cross-sectional study.

García Pérez A et al. Public Health. 2020 Mar;180:163-167. 

Association of sugar-sweetened drinks with caries in 10- and 15-year-olds.

Pitchika V et al. BMC Oral Health. 2020 Mar 19;20(1):81.

The relationship between sucrose intake in coffee or tea, and root or coronal caries in an elderly Japanese population.

Yoshihara A et al. Community Dent Health. 2020 Mar 25. 

The association between beverage consumption pattern and dental problems in Iranian adolescents: a cross sectional study.

Impact of a health marketing campaign on sugars intake by children aged 5-11 years and parental views on reducing children's consumption.

Bradley J et al. BMC Public Health. 2020 Mar 30;20(1):331. 

Miller C et al. Nutrients. 2020 Mar 19;12(3). 

Patterns of energy drinks consumption in leisure, sports and academic activities among a group of students attending University of Sarajevo, Bosnia and Herzegovina.

Šljivo A et al. Ann Ig. 2020 Mar-Apr;32(2):141-156.

Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity.

Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population.

Cuy Castellanos D et al. J Nutr Educ Behav. 2020 Mar;52(3):281-289.

Predicting limiting 'free sugar' consumption using an integrated model of health behavior.

Phipps DJ et al. Appetite. 2020 Jul 1;150:104668.

Do Youth Consume More Calories than they Expended in Youth Sports Leagues? An Observational Study of Physical Activity, Snacks, and Beverages.

Bennion N et al. Am J Health Behav. 2020 Mar 1;44(2):180-187. 

[Food contribution to total daily energy intake in the Mexican population older than five years].

García-Chávez CG et al. Salud Publica Mex. 2020 Mar-Apr;62(2):166-180.

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.

Madrigal C et al. Nutrients. 2020 Mar 25;12(4). 

Intake of sugar sweetened soft drinks among adolescents: Trends and social inequality in Denmark 2002-2018.

Rate of inappropriate energy and micronutrient intake among the Korean working population.

Associations between Family Meal Context and Diet Quality among Preschool-Aged Children in the Guelph Family Health Study.

Wedde S et al. Can J Diet Pract Res. 2020 Mar 1;81(1):21-27. 

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study.

Bibiloni MDM et al. Clin Nutr. 2020 Mar;39(3):853-861.

Trends in Diet Quality Among Youth in the United States, 1999-2016.

Liu J et al. JAMA. 2020 Mar 24;323(12):1161-1174. 

Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students.

Bernal-Orozco MF et al. Nutrients. 2020 Mar 19;12(3). pii: E809. d

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Garcia AL et al. Nutrients. 2020 Mar 23;12(3).  

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.

Vermote M et al. Nutrients. 2020 Mar 25;12(4).  

Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks.

Pombo-Rodrigues S et al. Nutrients. 2020 Mar 6;12(3). pii: E707

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves.

Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers.

Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.

Potential effect of different nutritional labels on food choices among mothers: a study protocol.

Seyedhamzeh S et al. BMC Public Health. 2020 Mar 6;20(1):294. 

Taste sensitivity and lifestyle are associated with food preferences and BMI in children.

Rodrigues L et al. Int J Food Sci Nutr. 2020 Mar 18:1-9.

Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes.

Esberg A et al. Nutrients. 2020 Mar 3;12(3). pii: E681.

Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan.

Fujiwara Aet al. Eur J Nutr. 2020 Mar 11. 

Determinants of Sweetness Preference: A Scoping Review of Human Studies.

Caloric restriction induces anabolic resistance to resistance exercise.

Sports Drink Intake Pattern Affects Exogenous Carbohydrate Oxidation during Running.

Infographic. Wake up and smell the coffee: caffeine supplementation and exercise performance.

Dietary Fructose Intake and Hippocampal Structure and Connectivity during Childhood.

Clark KA et al. Nutrients. 2020 Mar 26;12(4). 

Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS).

Shi Z et al. Nutrients. 2020 Mar 5;12(3).

Sugar-sweetened beverages consumption are associated with behavioral problems among preschoolers: A population based cross-sectional study in China.

What makes a beverage healthy? A qualitative study of young adults' conceptualisation of sugar-containing beverage healthfulness.

Brownbill AL et al. Appetite. 2020 Jul 1;150:104675. 

Development and validation testing of a weight management nutrition knowledge questionnaire for adults.

Mikhail D et al. Int J Obes (Lond). 2020 Mar;44(3):579-589.

Exploring the Perceptions of Women from Under-Resourced South African Communities about Participating in a Low-Carbohydrate High-Fat Nutrition and Health Education Program: A Qualitative Focus Group Study.

Pujol-Busquets Get al. Nutrients. 2020 Mar 25;12(4). 

The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments.

Hall MG et al. Prev Med. 2020 Mar;132:105998. 

High-fructose corn syrup-sweetened soft drink consumption increases vascular resistance in the kidneys at rest and during sympathetic activation.

Confusion in the nomenclature of ketogenic diets blurs evidence.

Trimboli P et al. Rev Endocr Metab Disord. 2020 Mar;21(1):1-3.

Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study.

Wu H et al. Int J Food Sci Nutr. 2020 Mar 4:1-7. 

Seo YS et al. Microorganisms. 2020 Mar 18;8(3). 

Dietary fructose feeds hepatic lipogenesis via microbiota-derived acetate.

Zhao S et al. Nature. 2020 Mar;579(7800):586-591.

Reducing sugary drink consumption.

The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol.

A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

Fructose metabolism as a common evolutionary pathway of survival associated with climate change, food shortage and droughts.

Johnson RJ et al. J Intern Med. 2020 Mar;287(3):252-262.

Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers.

Mack CI et al. Mol Nutr Food Res. 2020 Mar 13:e1901190. 

Consumption of carbonated soft drinks and suicide attempts among 105,061 adolescents aged 12-15 years from 6 high-income, 22 middle-income, and 4 low-income countries.

Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial.

The Effect of an 8 Week Prescribed Exercise and Low-Carbohydrate Diet on Cardiorespiratory Fitness, Body Composition and Cardiometabolic Risk Factors in Obese Individuals: A Randomised Controlled Trial.

Perissiou M et al. Nutrients. 2020 Feb 14;12(2). pii: E482. 

Three-Month Daily Consumption of Sugar-Sweetened Beverages Affects the Liver, Adipose Tissue, and Glucose Metabolism.

Lee G et al. J Obes Metab Syndr. 2020 Feb 7.

The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial.

Michalczyk MM et al. Int J Environ Res Public Health. 2020 Feb 19;17(4).

High Intake of Free Sugars, Fructose, and Sucrose Is Associated with Weight Gain in Japanese Men.

Yamakawa M et al. Nutr. 2020 Feb 1;150(2):322-330. PMID

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross-sectional and longitudinal analysis of the HAPIEE study.

Garduño-Alanís A et al. J Hum Nutr Diet. 2020 Feb;33(1):66-77.

Calories, Caffeine and the Onset of Obesity in Young Children.

McCormick DP et al. Acad Pediatr. 2020 Feb 17. 

Being obese versus trying to lose weight: Relationship with physical inactivity and soda drinking among high school students.

Heo M et al. J Sch Health. 2020 Apr;90(4):301-305.

Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus-A Randomized Crossover Study.

Rasmussen L et al. Nutrients. 2020 Feb 13;12(2). 

Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.

Lee JJ et al. J Am Coll Nutr. 2020 Feb;39(2):147-154

Inflexibility of the plasma miRNA response following a high-carbohydrate meal in overweight insulin-resistant women.

Ramzan F et al. Genes Nutr. 2020 Feb 4;15:2.

Association of dietary glycaemic index, glycaemic load, and total carbohydrates with incidence of type-2 diabetes in adults aged ≥40 years: The Multi-Rural Communities Cohort (MRCohort).

Kim SY et al. Diabetes Res Clin Pract. 2020 Feb;160:108007.

Associations of diet soda and non-caloric artificial sweetener use with markers of glucose and insulin homeostasis and incident diabetes: the Strong Heart Family Study.

Jensen PN et al. Eur J Clin Nutr. 2020 Feb;74(2):322-327.

The current state of parent feeding behavior, child eating behavior, and nutrition intake in young children with type 1 diabetes.

Mackey ER et al. Pediatr Diabetes. 2020 Feb 14. 

Association between Timing of Energy Intake and Insulin Sensitivity: A Cross-Sectional Study.

Rangaraj VR et al. Nutrients. 2020 Feb 16;12(2). pii: E503.

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes.

Löfvenborg JE et al. Eur J Nutr. 2020 Feb;59(1):127-135.

Reduced Glucose Tolerance and Skeletal Muscle GLUT4 and IRS1 Content in Cyclists Habituated to a Long-Term Low-Carbohydrate, High-Fat Diet.

Webster CC et al. Int J Sport Nutr Exerc Metab. 2020 Feb 28:1-8. 

Effect of sucralose and aspartame on glucose metabolism and gut hormones.

Ahmad SY et al. Nutr Rev. 2020 Feb 17. 

Three-Month Daily Consumption of Sugar-Sweetened Beverages Affects the Liver, Adipose Tissue, and Glucose Metabolism.

Lee G, Han JH, Maeng HJ, Lim S. J Obes Metab Syndr. 2020 Feb 7.

Oral administration of spa-derived green alga improves insulin resistance in overweight subjects: Mechanistic insights from fructose-fed rats.

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.

Koutsos A et al. Am J Clin Nutr. 2020 Feb 1;111(2):307-318. 

Honey does not adversely impact blood lipids of adult men and women: a randomized cross-over trial.

Al-Tamimi AM et al. Nutr Res. 2019 Nov 30;74:87-95.

A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda Drinkers.

Chiu S et al. Nutrients. 2020 Feb 4;12(2). pii: E405.

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

Martínez-González MA et al. Am J Clin Nutr. 2020 Feb 1;111(2):291-306.

Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring Cohort.

Walker ME et al. Am J Clin Nutr. 2020 Feb 1;111(2):420-428. 

Keller A et al. Prev Med. 2020 Feb;131:105970.

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A et al. Eur J Nutr. 2020 Feb;59(1):249-261.

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study.

Haslam DE et al. J Am Heart Assoc. 2020 Mar 3;9(5):e014083.

Added sugar and trans fatty acid intake and sedentary behavior were associated with excess total-body and central adiposity in children and adolescents with congenital heart disease.

Honicky M et al. Pediatr Obes. 2020 Feb 12:e12623.

Cardiovascular and Autonomic Responses to Energy Drinks-Clinical Implications.

Somers KR, Svatikova A. J Clin Med. 2020 Feb 5;9(2). pii: E431.

Lactose, Maltose and Sucrose - In Health and Disease.

Qi X, Tester RF. Mol Nutr Food Res. 2020 Feb 11:e1901082. 

Are low-carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease?

Mitchell NS et al. Ann N Y Acad Sci. 2020 Feb;1461(1):25-36.

Dietary fructose and dyslipidemia: new mechanisms involving apolipoprotein CIII.

Hieronimus B et al. Curr Opin Lipidol. 2020 Feb;31(1):20-26. 

Non-nutritional sweeteners effects on endothelial vascular function.

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Sugar-Sweetened Beverage Consumption and Lipid Profile: More Evidence for Interventions.

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Carvedilol Diminishes Cardiac Remodeling Induced by High-Fructose/High-Fat Diet in Mice via Enhancing Cardiac β-Arrestin2 Signaling.

Ibrahim WS et al. J Cardiovasc Pharmacol Ther. 2020 Feb 13.

Hypercaloric diet models do not develop heart failure, but the excess sucrose promotes contractility dysfunction.

[Influence of food or food groups intake on the occurrence and/or protection of different types of cancer: systematic review].

Ketogenic and low-sugar diets for patients with cancer: perceptions and practices of medical oncologists in Canada.

Klassen PN et al. Support Care Cancer. 2020 Feb 23. 

Effects of macronutrient manipulation on postprandial metabolic responses in overweight males with high fasting lipids during simulated shift work: A randomized crossover trial.

Bonham MP et al. Clin Nutr. 2020 Feb;39(2):369-377. 

Fructose-induced alterations of glucose and lipid homeostasis: progressive organ dysfunction leading to metabolic diseases or mere adaptive changes?

Metabolic effects of a prolonged, very-high-dose dietary fructose challenge in healthy subjects.

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Long-term sucrose solution consumption causes metabolic alterations and affects hepatic oxidative stress in Wistar rats.

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Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats.

Whole-grain consumption and its effects on hepatic steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomised controlled clinical trial.

Dorosti M et al. Br J Nutr. 2020 Feb 14;123(3):328-336.

Elevated fructose and uric acid via aldose reductase contribute to experimental and human alcoholic liver disease.

Non-alcoholic fatty liver in hereditary fructose intolerance.

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Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations.

González-Padilla E et al. Nutr Metab (Lond). 2020 Feb 11;17:15.

Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality.

Monteiro LS, Rodrigues PRM, Sichieri R, Pereira RA. Eur J Clin Nutr. 2020 Feb 11.

Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos.

Sanders A et al. J Public Health Dent. 2020 Feb 7.

Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.

100% Fruit Juice in Child and Adolescent Dietary Patterns.

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B et al. Nutrients. 2020 Feb 1;12(2). pii: E393.

Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples.

Perrar I et al. Br J Nutr. 2020 Feb 27:1-23.

[Consumption of soft, sports, and energy drinks in adolescents. The BEENIS study].

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Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey Data.

Soh SM et al. Nutrients. 2020 Feb 7;12(2). pii: E429. 

Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study.

Fontes AS et al. Rev Bras Epidemiol. 2020 Feb 21;23:e200003.

Sugar-sweetened beverage consumption among Indigenous Australian children aged 0-3 years and association with sociodemographic, life circumstances and health factors.

Effects of interventions based on the theory of planned behavior on sugar-sweetened beverage consumption intentions and behavior.

Gregorio-Pascual P et al. Appetite. 2020 Feb 1;145:104491.

Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments.

Rusmevichientong P et al. J Am Coll Health. 2020 Feb-Mar;68(2):192-199.

Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods.

Rogers PJ et al. Appetite. 2020 Feb 11;149:104631.

Predictors of engagement and outcome achievement in a behavioural intervention targeting sugar-sweetened beverage intake among rural adults.

Porter KJ et al. Public Health Nutr. 2020 Feb;23(3):554-563. 

Effects of caloric or non-caloric sweetener long-term consumption on taste preferences and new aversive learning.

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How Much Sugar is in My Drink? The Power of Visual Cues.

Merillat BD et al. Nutrients. 2020 Feb 2;12(2). pii: E394

Comparing ABA, AAB, and ABC Renewal of Appetitive Pavlovian Conditioned Responding in Alcohol- and Sucrose-Trained Male Rats.

Khoo SY et al. Front Behav Neurosci. 2020 Feb 13;14:5.

Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats.

McCluskey LP et al. Appetite. 2020 Feb 1;145:104499.

Sucrose consumption alters steroids and dopamine signalling in the female rat brain.

Tobiansky DJ et al. J Endocrinol. 2020 Feb 1.

Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats.

Effects of carbohydrate and protein co-ingestion during short-term moderate-intensity exercise on cognitive function.

Sun FH et al. J Sports Med Phys Fitness. 2020 Feb 5. 

Affective and Enjoyment Responses to Short-Term High-Intensity Interval Training with Low-Carbohydrate Diet in Overweight Young Women.

Kong Z et al. Nutrients. 2020 Feb 10;12(2). pii: E442.

Acute intense exercise improves sleep and decreases next morning consumption of energy-dense food in adolescent girls with obesity and evening chronotype.

Frequent Carbohydrate Ingestion Reduces Muscle Glycogen Depletion and Postpones Fatigue Relative to a Single Bolus.

Menzies C et al. Int J Sport Nutr Exerc Metab. 2020 Feb 28:1-7.

Food consumption and its association with leisure-time physical activity and active commuting in Brazilian workers.

Chronic exercise provides renal-protective effects with upregulation of fatty acid oxidation in the kidney of high fructose-fed rats.

Hu G et al. Am J Physiol Renal Physiol. 2020 Mar 1;318(3):F826-F834.

Carbohydrate intake and ketosis in self-sufficient multi-stage ultramarathon runners.

High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative.

Gangwisch JE et al. Am J Clin Nutr. 2020 Feb 1;111(2):429-439.

Naveed S et al. Public Health Nutr. 2020 Feb 21:1-7.

The current state of parent feeding behavior, child eating behavior, and nutrition intake in young children with type 1 diabetes.

Mackey ER et al. Pediatr Diabetes. 2020 Feb 14.

Association between a low-carbohydrate diet and sleep status, depression, anxiety, and stress score.

Daneshzad E et al. J Sci Food Agric. 2020 Feb 7

The metaplastic effects of ketamine on sucrose renewal and contextual memory reconsolidation in rats.

Critch JN. Paediatr Child Health. 2020 Feb;25(1):33-46.

Evaluating the Canadian Packaged Food Supply Using Health Canada's Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children.

Mulligan C et al. Int J Environ Res Public Health. 2020 Feb 15;17(4). 

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study.

Taillie LS et al. PLoS Med. 2020 Feb 11;17(2):e1003015.

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Neuhofer Z et al. Econ Hum Biol. 2020 Feb 21;37:100867. 

The influence of front-of-pack portion size images on children's serving and intake of cereal.

McGale LS et al. Pediatr Obes. 2020 Feb;15(2):e12583. 

A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants.

Bridge G et al. Br Dent J. 2020 Feb;228(3):198-212.

Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments.

Rusmevichientong P et al. J Am Coll Health. 2020 Feb-Mar;68(2):192-199.

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels.

Söderlund F et al. Aust N Z J Public Health. 2020 Feb;44(1):28-33. 

Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data.

Lawrence M et al. Obes Rev. 2020 Feb;21(2):e12957.

Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax.

Zhong Y et al. Int J Environ Res Public Health. 2020 Feb 19;17(4). 

Oakland's sugar-sweetened beverage tax: Impacts on prices, purchases and consumption by adults and children.

Cawley J et al. Econ Hum Biol. 2020 Feb 21;37:100865.

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P et al. PLoS Med. 2020 Feb 11;17(2):e1003025.

The Impact of a Sweetened Beverage Tax on Beverage Volume Sold in Cook County, Illinois, and Its Border Area.

Powell LM et al. Ann Intern Med. 2020 Feb 25.

An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy.

Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals.

Wang F et al. Can J Diet Pract Res. 2020 Feb 19:1-4. 

The Healthy Eating Index and coronal dental caries in US adults: National Health and Nutrition Examination Survey 2011-2014.

Kaye EA et al. J Am Dent Assoc. 2020 Feb;151(2):78-86.

Sucrose promotes caries progression by disrupting the microecological balance in oral biofilms: an in vitro study.

Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).

Low Protein-High Carbohydrate Diets Alter Energy Balance, Gut Microbiota Composition and Blood Metabolomics Profile in Young Pigs.

Impact of soft drinks to health and economy: a critical review

Tahmassebi JF, BaniHani A. Eur Arch Paediatr Dent. 2020 Feb;21(1):109-117.

Lactose, Maltose and Sucrose - In Health and Disease.

Qi X, Tester RF. Mol Nutr Food Res. 2020 Feb 11:e1901082.

Milk and Health.

Willett WC, Ludwig DS. N Engl J Med. 2020 Feb 13;382(7):644-654.

Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review.

Rinaldo D. J Food Sci. 2020 Feb;85(2):249-259.

Stevia as a Natural sweetener: A Review.

Arumugam B et al. Cardiovasc Hematol Agents Med Chem. 2020 Feb 6.

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

Lin W, et al. Int J Public Health 2020. PMID  31982934

Mikhail D, et al. Int J Obes (Lond) 2020. PMID  31911666