Whats New

Whats New

July 13, 2022 - Carbohydrate Nutrition News

Declining Trend in Estimated Sugars Consumption in Canada Continues

Two recent data analyses provide new estimates and trends in sugars consumption in the Canadian population:

1. 2021 Statistics Canada Sugars Availability Data

On May 31, 2022, Statistics Canada released loss-adjusted food availability data for 2021, including updated data on sugars, syrups, and soft drinks, which is collected annually. This data can be used to estimate the availability of added sugars in Canada and serves as a proxy to monitor trends in per capita (per person) added sugars consumption in Canada. 

  • The estimated per capita added sugars1 consumption in Canada continues to decline, from 10.7 % energy (58.7 g/day) in 2020 to 10.4 % energy (55.3 g/day) in 2021 (see graph below). 
  • This reflects a continuing long-term declining trend in estimated per capita average added sugars consumption in Canada, with a 21% reduction over the past 20 years (i.e., a decline from  70.4 g/day in 2001 to 55.3 g/day in 2021).
  • The largest contributor to the decline in added sugars continues to be the decline in soft drinks availability, which is down by 55% from 2001.

Estimated per capita consumption of added sugars in Canada has declined over the past 20 years

1Total added sugars estimated from Statistics Canada data on refined sugar, maple sugar, honey and soft drinks (estimated sugars content).

2. New Publication on Trends in Sugars Availability 

A recent publication in the Journal of the American College of Nutrition by nutrition researchers from the Canadian Sugar Institute and University of Toronto analyzed the consumption trends of added sugars, energy, macronutrients, and food categories in Canada and the United States using food supply availability data.  

  • There was a 17% decline in loss-adjusted per capita consumption of added sugars in Canada over the twenty-year period from 1999 to 2019. This was largely attributed to reduced intakes of refined sugar and sugars in soft drinks. 
  • Added sugars intake in Canada was generally 30% less than that in the US. 
  • There was also a consistent decline in total energy intake and % energy from carbohydrates, accompanied by increased % energy from fats, particularly in the last 10 years (see graph below). 
    Changes in percent energy from macronutrients between 1999 and 2019
  • Absolute intakes (kcal/day) of food categories such as “fats and oils”, “meat, eggs, and nuts”, “flour and cereal products” also declined and remain below 1999 levels, but have shown an increasing trend in more recent years, suggesting a shift in consumer food choices (see graph below). 

Changes in per capita calories from major food groups between 1999 and 2019

Additional Resources: