Carbohydrate Nutrition News
May 9, 2014 - Carbohydrate Nutrition News
Statement from the Canadian Sugar Institute re: U.S. documentary "Fed Up"
Today, a U.S. documentary, "Fed Up", was released in theatres in the U.S. and Canada. The film focuses on the U.S. food industry and Americans' consumption of sugar and processed foods in relation to concerns about the country's rising obesity rates....May 8, 2014 - Carbohydrate Nutrition News
Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet...April 22, 2014 - Carbohydrate Nutrition News
Health professionals' understanding of added sugars consumption in relation to key nutrition issues in Canada
Objectives: Media articles often report that added sugars consumption in Canada is increasing and contributing to rising obesity rates....March 31, 2014 - Carbohydrate Nutrition News
Review of WHO "Draft guidelines on free sugars released for public consultation, 5 March 2014"
On March 5, 2014, the World Health Organization (WHO) Nutrition Guidance Expert Advisory Group (NUGAG) released its draft guidance on sugars intake....January 1, 2014 - Carbohydrate Nutrition News
Fructose in isocaloric exchange for other carbohydrate does not raise postprandial triglycerides
Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials...October 1, 2013 - Carbohydrate Nutrition News
The not so toxic truth about sugar
Sugar has been a part of the human diet for centuries but recently there has been a shift in people’s perception of sugar, particularly in its relationship to weight and health....September 1, 2013 - Carbohydrate Nutrition News
Sugar claims on foods: health professionals' understanding compared to marketplace practice
Nutrition claims on foods are meant to help consumers make informed dietary choices. However, for sugar claims to be meaningful, comparative reductions in calories are required....July 5, 2013 - Carbohydrate Nutrition News
Diets higher in fats are lower in sugars – ‘sugar-fat seesaw’
New research shows why it might be unrealistic to cut both fats and sugars from your diet at the same time....May 31, 2013 - Carbohydrate Nutrition News
Nutrition Misconceptions – The role of the media and the researchers: Sugar – a case study
The Canadian Sugar Institute’s Manager of Nutrition and Scientific Affairs, Dr. Tristin Brisbois, chaired a symposium "Nutrition Misconceptions - The role of the media and the researchers: Sugar - a case study" on Friday May 31, 2013 at the Canadian Nutrition Society Annual Meeting in Quebec City, QC....May 22, 2013 - Carbohydrate Nutrition News
