CSI maintains a Nutrition Information Service to inform Canadian health professionals, educators, consumers and the media about current scientific information on sugars, carbohydrates and health.
To accomplish this, the Nutrition Information Service:
- reviews and evaluates the totality of the evidence on sugars and health;
- uses the highest level of evidence to develop science-based communications, including print and digital resources in both English and French; and
- cooperates with allied academic and health professional groups in the areas of government relations, education, research, and communications.
The Nutrition Information Service offers website content on the following topics: