World Health Organization Nutrition Report - Controversy Over Sugars Recommendation

May 02, 2003 - The report has raised global awareness of the need to focus on the essential role of both diet and physical activity as key determinants of health.

Ontario Dental Association News Release: Good Nutrition is Key to Saving Your Gums

April 03, 2003 - Good nutrition is key to saving your gums - April is Oral Health Month

March is Nutrition Month

March 01, 2003 - Evaluating Fad Diets, Tips for Sound Weight Loss, and Consumer Views of Popular Diets

New Canadian Nutrition Labelling Regulations

January 03, 2003 - Overview of Canada's New Nutrition Labelling Regulations. Released by Health Canada, January, 2003

Pathways to Obesity

December 02, 2002 - The prevalence of obesity is increasing worldwide, which indicates that the primary cause of obesity lies in environmental and behavioural changes rather than in genetic modifications.

Health Canada Releases Family and Teachers' Guides and Interactive Magazines to Increase Physical Activity Levels in Children and Youth

November 04, 2002 - Health Canada and the Canadian Society for Exercise Physiology have recently released new resources to address physical inactivity and obesity among Canada's children and youth.

New Resources

October 01, 2002 - We've added these new resources for health professionals, educators and consumers.

New Canada-US Dietary Reference Intakes on Macronutrients (Carbohydrate, Protein, Fat) Released

September 02, 2002 - The report, "Dietary Reference Intakes (DRIs) for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids", was released by the US Food and Nutrition Board, Institute of Medicine of the National Academies in collaboration with Health Canada.

Carbohydrate and satiety

August 02, 2002 - Includes recent trade statistics and updates on trade policy and negotiations affecting trade in sugar and sugar-containing products.

Glycemic index: overview of implications in health and disease

July 02, 2002 - Glycemic index: overview of implications in health and disease

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