Carbohydrates for Exercises

September 06, 2004 - An important goal of the athlete's everyday diet is to provide the muscle with substrates to fuel the training programme that will achieve optimal adaptation for performance enhancements.

Role of parents in the determination of the food preferences of children and the development of obesity

August 20, 2004 - The role of parental behaviour in the development of food preferences is considered.

Glycaemic Index: Relevance for health, recommendations and food labelling

July 02, 2004 - The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestion of the same amount of carbohydrates from different foods, and possible implications of these differences for health, performance and well-being.

Liquid calories and the failure of satiety: how good is the evidence?

June 03, 2004 - Increasing rates of obesity and overweight have been attributed to the growing proportion of dietary energy that is consumed in liquid form.

Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners

May 03, 2004 - Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health.

New Resources 2004

April 02, 2004 - The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest edition of our annual health professional newsletter, Carbohydrate News, and an additional health professional resource, Carbohydrates, Sugars and the New Food Label.

Dietary Guidelines: Past Experiences and New Approaches

January 02, 2004 - These proceedings are based on a symposium and workshop that were held April 30 – May 1, 2002 at the University of Toronto, Canada.

Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada

December 01, 2003 - The 1998 Clinical Practice Guidelines for the Management of Diabetes in Canada, developed by the Clinical & Scientific Section of the Canadian Diabetes Association

International Symposium on Glycemic Carbohydrate and Health

November 06, 2003 - In 1998, the International Life Sciences Institute Japan (ILSI Japan) received a three-year research grant to initiate research on the medical and nutritional aspects of sugars.

Sugars and Health Workshop

October 03, 2003 - Supplement to The American Journal of Clinical Nutrition

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