Consumer understanding of sugars claims on food and drink products

June 04, 2012 - Consumer understanding of nutrition and health claims is a key aspect of current regulations in the European Union (EU).

CSI is presenting at the Canadian Nutrition Society Annual Meeting in Vancouver, BC, May 23-25, 2012

May 07, 2012 - The Canadian Sugar Institute's Manager of Nutrition and Scientific Affairs, Dr. Tristin Brisbois, will participate in the research poster presentations at the Canadian Nutrition Society Annual Meeting in Vancouver, BC.

Reduction in energy intake most important determinant of fat loss rather than macronutrient composition

April 13, 2012 - Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.

The British Nutrition Foundation, The Dietitians Association of Australia, and The Australian Diabetes Council critique sugars "Commentary" published in Nature

March 08, 2012 - A number of health professionals and Associations have responded to the misleading allegations in the commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature.

Various critiques of “Commentary” on sugar also published in Nature

March 05, 2012 - Various critiques of "Commentary" on sugar also published in Nature

Popular Diet Books, Reviewed by Registered Dietitians

February 13, 2012 - As obesity rates continue to climb, so do the number of "diet" books. A variety of approaches have been suggested to lose weight; some are well researched, while others are not.

"Commentary” on sugar (published in Nature) is not supported by scientific evidence

February 01, 2012 - The commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature is inconsistent with the large body of scientific evidence regarding sugar consumption and health.

Further analysis of Statistics Canada Health Report: Sugar consumption among Canadians of all ages

December 05, 2011 - Our Nutrition Information Service is pleased to provide you with our latest health professional publication.

Canadian Sugar Institute comment on Statistics Canada Health Report

September 21, 2011 - Sugars consumption among Canadians of all ages is moderate and well within dietary recommendations for total carbohydrate (sugars and starches).

New Resource! "Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight"

September 12, 2011 - Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight Canadian Sugar Institute, 2011 ; Our Nutrition Information Service is pleased to provide you with our latest health professional publication.

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