February 13, 2012 - As obesity rates continue to climb, so do the number of "diet" books. A variety of approaches have been suggested to lose weight; some are well researched, while others are not.

February 01, 2012 - The commentary, "The toxic truth about sugar," which appeared in the February issue of the journal Nature is inconsistent with the large body of scientific evidence regarding sugar consumption and health.

December 05, 2011 - Our Nutrition Information Service is pleased to provide you with our latest health professional publication.

September 21, 2011 - Sugars consumption among Canadians of all ages is moderate and well within dietary recommendations for total carbohydrate (sugars and starches).

September 12, 2011 - Estimated Intakes of Added Sugars in Canada and Relationship to Trends in Body Weight Canadian Sugar Institute, 2011 ; Our Nutrition Information Service is pleased to provide you with our latest health professional publication.

August 15, 2011 - We examined trends in intakes of added sugars in the United States over the past decade.

July 04, 2011 - The aim of this study was to analyze the trends in obesity and sugar consumption in Australia over the past 30 years and to compare and contrast obesity trends and sugar consumption patterns in Australia with the UK and USA.

April 04, 2011 - Concerned Children’s Advertisers (CCA), in partnership with the Canadian Sugar Institute (CSI) and Egg Farmers of Canada, has developed and launched an interactive education microsite, The Science of Food!

January 03, 2011 - The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest editions of our annual health professional and consumer publications, Carbohydrate News and Clips on Sugar

October 01, 2010 - This new OECD report examines the current obesity epidemic, giving new comparative data, trends and projections across OECD countries and outlining causes and costs.