Carbohydrate terminology and classification.

April 16, 2008 - Dietary carbohydrates are a group of chemically defined substances with a range of physical and physiological properties and health benefits.

Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men.

February 26, 2008 - The greater prevalence of obesity and the metabolic syndrome in the past 35 y has been attributed to the replacement of sucrose in the food supply with high-fructose corn syrup (HFCS).

Carbohydrate quantity and quality in relation to body mass index.

December 04, 2007 - The increased prevalence of overweight and obesity in the United States since approximately 1980 is temporally associated with an increase in carbohydrate intake, with no appreciable change in absolute intake of fat.

Effect of Television Viewing at Mealtime on Food Intake After a Glucose Preload

August 27, 2007 - Television viewing (TVV) is considered a contributing factor to the development of childhood obesity yet it is unclear whether obesity results, in part, from increased energy intake during TVV.

Associations between dietary added sugar intake and micronutrient intake: a systematic review

June 13, 2007 - There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.

Liquid calories, sugar and body weight

April 04, 2007 - The consumption of sugar-sweetened beverages has been linked to rising rates of obesity in the United States.

Simple Carbohydrates and Obesity: Fact, Fiction and Future

February 22, 2007 - These proceedings are a summary of an international workshop held on April 5-6, 2006 in Utrecht, The Netherlands.

New Resources: Child Nutrition Issues, Sugars Consumption

December 21, 2006 - The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest edition of our annual health professional publication, Carbohydrate News, and an additional health professional resource, Estimates of Added Sugars Consumption in Canada.

Putative contributors to the secular increase in obesity: exploring the roads less traveled

October 19, 2006 - To investigate plausible contributors to the obesity epidemic beyond the two most commonly suggested factors, reduced physical activity and food marketing practices.

Is there an association between sweetened beverages and adiposity?

August 21, 2006 - Four mechanisms were reviewed to explain the possible association between sweetened beverages and increased overweight or obesity: excess caloric intake, glycemic index and glycemic load, lack of effect of liquid calories on satiety, and displacement of milk.

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