October 15, 2008

The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest edition of our annual health professional publication, Carbohydrate News, as well as the first edition of our new recipe collection, now called A Taste of Sugar.

This edition of Carbohydrate News features an article by Dr. Harvey Anderson on the practical limitations of the Glycemic Index, as well as a summary of "useful" and "less useful" carbohydrate terms based on an article by Dr. Alison Stephen.

The Desserts edition of A Taste of Sugar is the first instalment of our new recipe collection featuring two delectable dessert recipes, nutrition-based content, and information on the functional roles of sugar in foods. Enjoy!