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The Canadian Sugar Institute is the national,
non-profit association representing the industry on nutrition
and international trade affairs. The Institute provides a
science-based Nutrition Information Service and seeks fair
treatment on international trade policies and disputes.
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Carbohydrate Nutrition News
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Emerging issues in the field of carbohydrate and nutrition.
More »
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About Sugar
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| Practical information
on types of sugar, uses of sugar, tips for healthy
eating, recipes and more. More »
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| Sugar
Industry and International Trade News
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| Includes recent
trade statistics and updates on trade policy and
negotiations affecting trade in sugar and sugar-containing
products. More »
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Honey, brown sugar, white sugar and maple syrup all have similar nutritional values. They all provide carbohydrate and energy, but insignificant amounts of vitamins and minerals.
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