A Comparison of Low-Carbohydrate vs. High-Carbohydrate Diets

June 01, 2002 - To evaluate free-living adults' diets that ranged from very low to high amounts of carbohydrate for their energy content, nutritional quality and correlation to Body Mass Index.

Position of the American Dietetic Association: Total diet approach to communicating food and nutrition information

May 02, 2002 - It is the position of the American Dietetic Association that all foods can fit into a healthful eating style.

Ontario Dental Association News Release - Open Wide and Say: April is Dental Health Month

April 02, 2002 - With a feeling of rejuvenation in the air it's a great time to think about how we can achieve good overall health. Specifically, it's time to talk teeth again, because April is Dental Health Month.

Dietary sugars and micronutrient intake in normal adults aged 65 years and over

March 02, 2002 - Dietary sugars and micronutrient dilution in normal adults aged 65 years and over.

Effect of sugar (sucrose) and safflower oil on short-term appetite and food intake of young men

February 02, 2002 - Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men.

Statement of the American Diabetes Association: Nutrition Recommendations for the Treatment and Prevention of Diabetes

January 02, 2002 - Nutrition Recommendations for Carbohydrates published by the American Diabetes Association in January 2002.

Statement of the American Heart Association: Dietary Protein and Weight Reduction

December 02, 2001 - Today's Topic: High Protein Diets and Weight Loss

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