CSI maintains a Nutrition Information Service to inform Canadians about current scientific information on sugars, carbohydrates, and health. This service is managed by qualified nutrition professionals and guided by a Scientific Advisory Council. 

This section is dedicated to the needs of Consumers. CSI works with health professionals and educators to develop consumer materials about the moderate use of sugar in a healthy diet. It is here that you will find the answers to some of your most common questions about sugar, and where you can download educational materials and resources. We hope you will enjoy browsing through the recipes and fun facts! Explore further for: