CSI maintains a Nutrition Information Service to inform Canadian health professionals, educators, consumers and the media about current scientific information on sugars, carbohydrates and health.

To accomplish this, the Nutrition Information Service:

  • reviews and evaluates the totality of the evidence on sugars and health;
  • uses the highest level of evidence to develop science-based communications, including print and digital resources in both English and French; and 
  • cooperates with allied academic and health professional groups in the areas of government relations, education, research, and communications. 

The Nutrition Information Service is managed by qualified nutrition professionals including registered dietitians and nutrition researchers and is guided by a Scientific Advisory Council

The Nutrition Information Service has dedicated sections of this website to meet the needs of the following groups: